Deep-drawn solid aluminium baking tray 43.5x31.5 cm for professional ovens Worldmai

The Worldmai aluminium baking tray is designed for preparation and baking in professional bakeries. It allows you to organise batch production and arrange items on a solid surface, using ovens compatible with its dimensions. Its compact size makes it easy to handle during everyday use in bakeries, pastry shops and professional kitchens.

PRODUCT FEATURES

• Material: aluminium.
• Design: deep-drawn construction with a fully solid surface.
• Dimensions: 435 x 315 (mm).
• Rounded edges for easy handling and cleaning.
• Compact format suitable for preparing and baking a variety of bread and pastry products.
• Quantity supplied: 1 unit.

RECOMMENDED USES FOR THE PROFESSIONAL SOLID BAKING TRAY

Bread baking: preparing and baking bread on a solid surface, in ovens that accommodate the tray size.

Pastry and confectionery: arranging and baking biscuits, cookies and pastries.

Bakery preparation: organising batches before placing them in the oven, with a compact size for easy handling.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE ALUMINIUM BAKERY TRAY

Is it compatible with any commercial oven? Compatibility should not be assumed. Check that the oven accommodates 435 x 315 (mm) trays and that its runners allow them to fit correctly.

How does it differ from a perforated tray? This model has a fully solid surface that provides continuous support for the products. Perforated trays, by contrast, allow more hot air to circulate beneath the products during baking.

How should the aluminium tray be cleaned? Use a soft sponge with water and a neutral detergent. Avoid abrasive scourers and harsh cleaning products that could damage the surface.

Is this listing for one tray or a pack of four? This is the single-unit version and includes one tray.