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Call us: +34 667 605 204
Divider boleadora manual bakery dough.
DIVIDER MANUAL BOLEADORA
mechanical machine operation. Pressing stages, cutting and rounding are performed with end levers, while regulating chamber formed is performed with a control lever including a numerical scale. The machine is supplied with a total of 3 courses.
Divider rounders manuals are machines that can cut a piece of raw dough into smaller pieces and on, thanks to a swash plate, round each of the pieces until balls weight¡ equally and in a few seconds!
Duty cycle 1. manually enter the plate;
2. regulating the opening of the chamber;
3. with the levers pressing and cutting;
4. toggling rounding; < br /> 5. remove the plate with balls formed
MATERIALS USED electrowelded steel frame painted;.
coatings painted steel or stainless steel tanks and printheads
anticorodal aluminum. MG5 with anodization;
knives and grids 304 stainless steel;
inside surface of the lid and pressure devices polyethylene PE500 food, food trays
PETG polyethylene;
Ring coated aluminum electroless nickel.
POWER
All machines are supplied as standard with connection 400 volt 50 Hz 3 phase. Upon request, can be supplied with different voltages.
Specific References
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