Meat maturation cabinet 850x650

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5 845,00€tax excl.

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Meat maturation cabinet with glass door and 600 -litre capacity, you can choose between a 1-sided glass option, or a 4-sided glass option for greater visibility.

GENERAL CHARACTERISTICS

Dry aging is a dry aging technique for meat with controlled temperature and humidity. With dry aging, meat in 5-8 weeks loses 10% to 20% of liquids.
This process concentrates the flavors giving the meat a unique flavor.

  • The Dry Aged cabinet works in a temperature regime of +2 °C to +6 °C with controlled humidity from 45% to 80%.
  • Range of cabinets designed for meat maturation (+2 ºC to +6 ºC), with ventilated cooling system.
  • SOFT TOUCH thermostat with 2.8” graphic display and touch keyboard, humidity control as standard.
  • Double butcher bar with stainless steel hooks and three stainless steel shelves.
  • Modularity, there is the possibility of channeling different models regardless of their size with the Assembly Kit, up to a maximum of 2 doors, consult for more information.
  • The 4-sided glass model. It is made with triple glass without aluminum profiles.
  • Double glass door.
  • Crystals with treatment to prevent entry of U.V.A rays.
  • Refrigerator at the bottom.
  • Structure with wheels.
  • Lighting with double LED strip, special tone for meat.

* The image shown may not correspond to the required product. Please confirm the dimensions you need.

TECHNICAL CHARACTERISTICS

  • Measurements (mm): 850 x 650 x 1900
  • Volume (litres): 600
  • Power (W): 997
  • Voltage/Frequency (V/Hz): 220/50
  • Temperature: +2°C to +6°C
  • Cooling: Ventilated
Height (mm)1900 cm
Width (mm)850 cm
Depth (mm)650 cm
Tipo fríoPuerta Cristal
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