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Meat maturation cabinet 650x650
Meat maturation cabinet 650x650

Meat maturation cabinet 650x650

AMC6711L-N
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€5,510.00
Tax Excluded
In stock

Meat maturation cabinet with glass door and 450-litre capacity, you can choose between a 1-sided glass option, or a 4-sided glass option for greater visibility.

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EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference8084889296101106111Waist Girth6165697377828792Hip Circumference87919599103108113118

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    Meat maturation cabinet with glass door and 450-litre capacity, you can choose between a 1-sided glass option, or a 4-sided glass option for greater visibility.

    GENERAL CHARACTERISTICS

    Dry aging is a dry aging technique for meat with controlled temperature and humidity. With dry aging, meat in 5-8 weeks loses 10% to 20% of liquids.
    This process concentrates the flavors giving the meat a unique flavor.

    • The Dry Aged cabinet works in a temperature regime of +2 °C to +6 °C with controlled humidity from 45% to 80%.
    • Range of cabinets designed for meat maturation (+2 ºC to +6 ºC), with ventilated cooling system.
    • SOFT TOUCH thermostat with 2.8” graphic display and touch keyboard, humidity control as standard.
    • Double butcher bar with stainless steel hooks and three stainless steel shelves.
    • Modularity, there is the possibility of channeling different models regardless of their size with the Assembly Kit, up to a maximum of 2 doors, consult for more information.
    • The 4-sided glass model. It is made with triple glass without aluminum profiles.
    • Double glass door.
    • Crystals with treatment to prevent entry of U.V.A rays,
    • Refrigerator at the bottom.
    • Structure with wheels.
    • Lighting with double LED strip, special tone for meat.

    * The image shown may not correspond to the required product. Please confirm the dimensions you need.

    TECHNICAL CHARACTERISTICS

    • Measurements (mm): 650 x 650 x 1900
    • Volume (litres): 450
    • Power (W): 992
    • Voltage/Frequency (V/Hz): 220/50
    • Temperature: +2°C to +6°C
    • Cooling: Ventilated
    AMC6711L-N

    Data sheet

    Width (mm)
    650 cm
    Depth (mm)
    650 cm
    Tipo frío
    Puerta Cristal
    Height (mm)
    1900 cm

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    Meat maturation cabinet 650x650
    Meat maturation cabinet 650x650

    Meat maturation cabinet 650x650

    €5,510.00
    Tax Excluded