Meat maturation cabinet 650x650 XL

Meat maturation cabinet with glass door and 600-litre capacity, you can choose between a 1-sided glass option, or a 4-sided glass option for greater visibility.

GENERAL CHARACTERISTICS

Dry aging is a dry aging technique for meat with controlled temperature and humidity. With dry aging, meat in 5-8 weeks loses 10% to 20% of liquids.
This process concentrates the flavors giving the meat a unique flavor.

• The Dry Aged cabinet works in a temperature regime of +2 °C to +6 °C with controlled humidity from 45% to 80%.
• Range of cabinets designed for meat maturation (+2 ºC to +6 ºC), with ventilated cooling system.
• SOFT TOUCH thermostat with 2.8” graphic display and touch keyboard, humidity control as standard.
• Double butcher bar with stainless steel hooks and three stainless steel shelves.
• Modularity, there is the possibility of channeling different models regardless of their size with the Assembly Kit, up to a maximum of 2 doors, consult for more information.
• The 4-sided glass model. It is made with triple glass without aluminum profiles.
• Double glass door.
• Crystals with treatment to prevent entry of U.V.A rays.
• Refrigerator on top.
• Structure with wheels.
• Lighting with double LED strip, special tone for meat.

* The image shown may not correspond to the required product. Please confirm the dimensions you need.

TECHNICAL CHARACTERISTICS

• Measurements (mm): 650 x 650 x 2300
• Volume (litres): 600
• Power (W): 1260
• Voltage/Frequency (V/Hz): 220/50
• Temperature: +2°C to +6°C
• Cooling: Ventilated