Vertical manual meat stuffing machine with four tubes of different sizes for industrial kitchens.

GENERAL CHARACTERISTICS

• Perfect for butcher shops, food distributors, hunters, meatpackers, delicatessens or restaurants.
• Easy handling thanks to a two-speed mechanism.
• Effortless drive system.
• All equipment components are made of stainless steel and are prepared to come into contact with food.
• Operation by direct steel gear transmission.
• Heat treatment on the steel of the gears.
• Simple disassembly for efficient cleaning.
• Provision of 4 nozzles of different diameters made of stainless steel.
• Ergonomic handle, suitable for left and right handed users.
• Vertical or horizontal working layout depending on models.

TECHNICAL CHARACTERISTICS

MODEL TV-7L

• Capacity (l): 7
• Cylinder (height x diameter): 450 x 140
• Nozzle diameter (mm): 16 / 22 / 32 / 38
• Weight (kg): 13
• Dimensions (mm): 300 x 340 x 830

MODEL TV-15L

• Capacity (l): 15
• Cylinder (height x diameter): 400 x 220
• Nozzle diameter (mm): 16 / 22 / 32 / 38
• Weight (kg): 17
• Dimensions (mm): 305 x 365 x 725