Vertical manual meat stuffer

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220,00€tax excl.

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Vertical manual meat stuffing machine with four tubes of different sizes for industrial kitchens.

GENERAL CHARACTERISTICS

  • Perfect for butcher shops, food distributors, hunters, meatpackers, delicatessens or restaurants.
  • Easy handling thanks to a two-speed mechanism.
  • Effortless drive system.
  • All equipment components are made of stainless steel and are prepared to come into contact with food.
  • Operation by direct steel gear transmission.
  • Heat treatment on the steel of the gears.
  • Simple disassembly for efficient cleaning.
  • Provision of 4 nozzles of different diameters made of stainless steel.
  • Ergonomic handle, suitable for left and right handed users.
  • Vertical or horizontal working layout depending on models.

TECHNICAL CHARACTERISTICS

MODEL TV-7L

  • Capacity (l): 7
  • Cylinder (height x diameter): 450 x 140
  • Nozzle diameter (mm): 16 / 22 / 32 / 38
  • Weight (kg): 13
  • Dimensions (mm): 300 x 340 x 830

MODEL TV-15L

  • Capacity (l): 15
  • Cylinder (height x diameter): 400 x 220
  • Nozzle diameter (mm): 16 / 22 / 32 / 38
  • Weight (kg): 17
  • Dimensions (mm): 305 x 365 x 725
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