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Industrial dome dishwasher for catering. Hood dishwasher with 50x50 basket for bar, restaurant and hotel.
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Rinsing pump, break tank and atmospheric boiler.
The washing process, temperatures and pressures are managed by the innovative HY-NRG system and combined with the dosing of chemical products. The pressure is controlled by the integrated rinsing pump regardless of the pressure of the external network while the temperature is kept constant throughout the entire phase of the cycle by means of the atmospheric boiler associated with the break tank. The internal pressure booster pump provides the same amount of rinse water in each cycle, constantly at the same pressure. Consequently, the dishwasher is autonomous and is not subject to problems caused by lack of pressure or insufficient temperature due to anomalies in the supply.
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