


Call us: +34 667 605 204
Call us: +34 667 605 204
Refrigerated dual access for exposing fish, salads, desserts and fresh food in general. for hospitality.
Dual Refrigerated access for exposure
fish, salads, desserts and fresh foods
general.
Equipped with cold plate + static evaporator to ensure the cold
throughout "food zone"
without drying the product.
special models contruidos
stainless steel AISI316 for saline environments (fish, shellfish ...)
No installation < br />
VX2S strong>
Dimensions: 680 x 400 mm x882
steel AISI 304
temperature range: 2 ° C ~ + 6 ° C
GN 1/1 tray bottom 65: 2 und
Led. If
VX3S strong>
Size: 1000 x 400 mm x882 < br /> Steel: AISI 304
temperature range:+ 2 ° C ~ + 6 ° C
GN 1/1 tray bottom 65. 3 und
Led: If
Data sheet
Specific References
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