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Call us: +34 667 605 204
Call us: +34 667 605 204
Commercial foot-operated tap for hand wash basin, 1 cold water inlet, floor-mounted
MBHG1P2S S1
€53.30
€82.00
Save 35%Tax Excluded
Delivery in approximately 3-7 working days
Professional foot-operated tap for hands-free cold water control, specially designed for hand wash basins and work areas with strict hygiene requirements. Its mechanical operation, durable construction and fixed spout provide comfortable, reliable performance for intensive use in commercial kitchens, catering facilities, food preparation areas and other professional foodservice environments.
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This foot-operated commercial tap provides a practical solution for installations where keeping hands free during washing is essential. The mechanical system controls the water flow with simple pressure on the pedal, helping improve hygiene and efficiency in professional kitchens and food handling areas.
GENERAL FEATURES OF THE COMMERCIAL FOOT-OPERATED TAP FOR HAND WASH BASINS
- Designed for a single cold water supply.
- Smooth-response mechanical foot pedal operation.
- Hands-free system designed to reduce contact with the tap.
- Fixed outlet spout included for a complete installation.
- Manufactured from corrosion-resistant materials.
- Suitable for intensive daily use in professional environments.
- Functional design for easier routine cleaning and maintenance.
- Floor-mounted installation suitable for different hand wash basin configurations.
- No batteries required for operation.
TECHNICAL SPECIFICATIONS OF THE PROFESSIONAL FOOT-OPERATED TAP
- Water supply: single cold water inlet.
- Operating system: mechanical foot pedal.
- Spout type: fixed.
- Installation: floor mounted.
- Connections: 2 rear G1/2” threaded connections.
- Dimensions: 244.5 x 66.5 x 63 (mm).
- Pedal width: 34 mm.
- Body width: 56 mm.
- Gross weight: 1 kg.
RECOMMENDED USES FOR HYGIENIC FOOT-OPERATED COMMERCIAL TAPS
Hand wash basins in commercial kitchens, restaurants, catering businesses and professional foodservice establishments.
Food preparation rooms and food handling areas where reducing hand contact with taps is a priority.
Institutional catering facilities, schools, healthcare premises and areas operating under enhanced hygiene protocols.
FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE COMMERCIAL TAP FOR KITCHENS AND FOOD PREPARATION AREAS
Can this tap control both hot and cold water? No. It is designed to operate with a single cold water supply.
Does it require electricity or batteries? No. Operation is fully mechanical via the foot pedal and requires no batteries.
What type of installations is it recommended for? It is particularly suitable for commercial hand wash basins in professional kitchens, food preparation areas, catering facilities and other locations where hand contact needs to be minimised.
MBHG1P2S S1
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Professional foot-operated tap for hands-free cold water control, specially designed for hand wash basins and work areas with strict hygiene requirements. Its mechanical operation, durable construction and fixed spout provide comfortable, reliable performance for intensive use in commercial kitchens, catering facilities, food preparation areas and other professional foodservice environments.