Commercial 2-pedal tap for hand wash basin, hot and cold water, floor-mounted

This foot-operated commercial tap provides a practical solution for installations where keeping hands free during washing is essential. Its two pedals allow users to control the hot and cold water supply and mix both flows, helping improve hygiene and efficiency in professional foodservice environments.

GENERAL FEATURES OF THE COMMERCIAL 2-PEDAL TAP FOR HAND WASH BASINS

• Designed for hot and cold water supply.
• Two-pedal system for controlling water flow and mixing hot and cold water.
• Smooth-response mechanical pedal operation.
• Designed to reduce hand contact with the tap.
• Fixed outlet spout included for a complete installation.
• Manufactured from corrosion-resistant materials.
• Suitable for intensive daily use in professional environments.
• Functional design for easier routine cleaning and maintenance.
• Floor-mounted installation adaptable to different hand wash basin configurations.
• No batteries required for operation.

TECHNICAL SPECIFICATIONS OF THE PROFESSIONAL FOOT-OPERATED MIXER TAP

• Water supply: 1 cold water inlet and 1 hot water inlet.
• Mixing system: operated via the two pedals.
• Operating system: mechanical foot pedals.
• Number of pedals: 2.
• Spout type: fixed.
• Installation: floor mounted.
• Connections: 3 rear G1/2” threaded connections.
• Dimensions: 243 x 109.5 x 72 (mm).
• Total pedal width: 96 mm.
• Body width: 109.5 mm.
• Gross weight: 1.7 kg.

RECOMMENDED USES FOR HYGIENIC 2-PEDAL HOT AND COLD WATER TAPS

• Hand wash basins in commercial kitchens, restaurants, catering businesses and professional foodservice establishments.

• Food preparation rooms and food handling areas where reducing hand contact with the tap is a priority.

• Institutional catering facilities, schools, healthcare premises and areas operating under enhanced hygiene protocols.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE PROFESSIONAL MIXER TAP FOR COMMERCIAL KITCHENS AND FOOD PREPARATION AREAS

• Can this tap be used with both hot and cold water? Yes. It is designed with one cold water inlet and one hot water inlet, allowing both flows to be mixed using the two pedals.

• Does it require electricity or batteries? No. Operation is completely mechanical via the foot pedals and requires neither batteries nor an electrical connection.

• What type of installations is it recommended for? It is particularly suitable for professional hand wash basins in commercial kitchens, food preparation rooms, catering facilities and other areas where hand contact must be minimised while providing access to both hot and cold water.