Wall-mounted commercial work table 1200x600 mm stainless steel WORLDMAI for foodservice

This professional work table is designed to optimise space in preparation, assembly or support areas within foodservice businesses. Its lower shelf design helps keep utensils, containers or ingredients organised without reducing the usable work surface.

GENERAL FEATURES OF THE COMMERCIAL WORK TABLE

• Commercial work table for professional kitchens and heavy-duty foodservice use.
• Manufactured in stainless steel, suitable for demanding hospitality environments.
• Reinforced top surface designed to provide greater resistance during daily use.
• Includes lower shelf for auxiliary storage of tableware, trays or utensils.
• Rear upstand to protect the wall from splashes and improve hygiene.
• Square stainless steel legs with adjustable feet for easier levelling.
• Raised edges to provide greater protection during work.
• Hygienic and easy-to-clean finish, suitable for HoReCa equipment.
• Supplied dismantled to make transport and installation easier.

TECHNICAL SPECIFICATIONS OF THE STAINLESS STEEL WORK BENCH FOR PROFESSIONAL KITCHENS

• Worktop type: double-wall stainless steel
• Worktop thickness: 60 mm
• Leg section: 40 x 40 mm
• Load capacity: up to 500 kg
• Dimensions: 1200 x 600 x 850 mm + 100 mm rear upstand

RECOMMENDED USES FOR THE STAINLESS STEEL AUXILIARY TABLE IN PROFESSIONAL KITCHENS

• Food preparation, plating and utensil support in commercial kitchens.

• Installation in bars, restaurants, cafés, bakeries and catering businesses.

• Organisation of trays, containers and work materials on the lower shelf.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE PROFESSIONAL WORKTOP TABLE WITH SHELF

• What are the dimensions of this work table? Its dimensions are 1200 x 600 x 850 mm, with a width of 1200 mm and a depth of 600 mm.

• Does it include a rear upstand? Yes, it has a 100 mm rear upstand to protect the wall and improve cleanliness in the work area.

• Is it suitable for professional foodservice? Yes, it is designed for commercial kitchens, restaurants, bars, cafés and other professional foodservice equipment areas.