Sorry for the inconvenience.
Search again what you are looking for
Call us: +34 667 60 52 04
Call us: +34 667 60 52 04
Our Services
_20260511165745.png)
100% Secure Payments
Money your card details to a much more sequred place
_20260511165745.png)
Trustpay
100% Payment protection easy return policy
_20260511165745.png)
Pay in instalments with PayPal
Finance your purchase easily and split it into several secure payments
Commercial Freezers
Commercial freezers, upright freezing cabinets, and display freezers for food service
Maintaining a stable negative cold chain is key to food safety, long-term preservation, and the quality of frozen products in restaurants, hotels, bakeries, and retail. In our commercial freezers category, you will find professional freezing cabinets designed for intensive use as part of your commercial food service equipment setup, with typical working ranges below -18°C and models ready to reach up to -22°C depending on your preservation needs. We have real solutions for every operation: solid door upright freezers for reliable stock storage, glass door display freezers for direct sales (ice cream and frozen foods), Gastronorm GN 2/1 formats for central kitchen logistics, and specific models for 60x40 bakery/pastry with built-in tray guides. Many units feature thick injected polyurethane insulation, efficient compressors, and eco-friendly refrigerants like R290, helping to reduce thermal loss, improve temperature recovery after constant door openings, and optimize energy consumption in fast-paced commercial kitchens.
Standard upright freezers (solid door) for kitchen and prep area
Solid door commercial upright freezers are the foundation of frozen storage in restaurants, bars, hotels, and prep areas. This commercial freezer cabinet format maximizes capacity in a small footprint, improves shelf organization, and maintains a stable working temperature even with frequent openings. They are ideal if you are looking for an upright freezer for food service with good insulation, precise control, and consistent performance for meat, fish, pre-cooked meals, and raw materials.
- ➤ Worldmai 460-liter commercial upright freezer: Upright freezing cabinet for food service with large capacity and shelf organization, designed to keep frozen stock at a stable temperature in kitchens with high turnover and continuous door openings.
- ➤ Worldmai 600-liter commercial upright freezer: Large format for massive storage of meat, fish, and preparations, ideal as a commercial upright freezer for restaurants that need real stock capacity and quick access by levels.
- ➤ 600 L stainless steel commercial upright freezer: Freezer cabinet with a stainless steel finish for commercial kitchens that prioritize hygiene and quick cleaning, featuring a tough chassis and capacity designed for continuous work in HORECA environments.
- ➤ Mini commercial compact freezer: Compact solution for pantries, bars, or small kitchens that need an auxiliary freezer for fast-moving products (ice, bread, side dishes) without taking up warehouse space.
Upright display freezers (glass door) for retail and self-service
If your goal is to sell ice cream, frozen foods, or packaged products, glass door display freezers act as a true "cold showcase". They allow customers to see the product without opening the door, reduce cold loss, and boost impulse buying in shops, minimarkets, gas stations, and grab & go areas. Ideal if you are looking for an upright display freezer with maximum visibility, lighting, and commercial presence.
- ➤ 258 L stainless steel commercial upright freezer with glass door: Compact frozen food display with a glass door for direct sales, perfect for ice cream and packaged products in gourmet shops, cafes, and self-service corners.
- ➤ 469 L stainless steel commercial upright freezer with glass door: The standard for ice cream display, ice bags, and fast-moving frozen goods, with high visibility to boost impulse buying without constantly opening the unit.
- ➤ 1078 L commercial upright freezers with 2 glass doors: Double door for high traffic in retail and self-service, with a large display capacity and agile access for quick restocking of frozen products.
- ➤ 1614 L stainless steel commercial upright freezer with 3 glass doors: Large multi-door format for supermarkets and convenience areas, designed for massive volume, better organization by sections, and maximum visibility at the point of sale.
Gastronorm and large capacity freezers (GN 2/1) for commercial kitchens
GN 2/1 freezers are designed for real kitchen logistics: standard Gastronorm trays, pans, and guides without adaptations. They are the ideal choice for hotels, institutional catering, and high-production restaurants where commercial freezing is needed with organization by doors, high capacity, and rapid cold recovery. Perfect if you are looking for a GN 2/1 commercial freezer for intensive production.
- ➤ 1400 L GN 2/1 stainless steel upright freezer with 2 doors: Large capacity cabinet for central kitchens, with dual access to optimize openings, improve cold recovery, and segment products by families (meat, fish, preparations).
- ➤ 1400 L GN 2/1 stainless steel upright freezer with 3 doors: More compartmentalization for high turnover in institutional catering, allowing you to organize stock and reduce hot air entry during intense services.
- ➤ 1400 L GN 2/1 stainless steel upright freezer with 4 doors: Maximum organization by doors to minimize thermal exchange during repeated openings, ideal for high-production kitchens demanding stock control and ultra-fast access.
- ➤ 610-liter GN 2/1 stainless steel commercial freezer: Compact GN format for venues needing Gastronorm compatibility without going to giant volumes, perfect as a commercial freezer for standard trays and pans.
Freezers for bakery and pastry (60x40 / 60x80)
In prep areas, size rules. 60x40 and 60x80 pastry freezers feature guides for Euronorm trays, making it easy to preserve raw pastries, doughs, semi-freddos, and frozen production without losing organization. They are the best option if you are looking for a bakery freezer cabinet with tray logistics, quick access via guides, and thermal stability for daily production.
- ➤ 733-liter stainless steel commercial freezer with 20 60x40 trays for pastry: High-volume cabinet for bakeries, with 20 60x40 guides that allow you to sort production by trays and preserve frozen doughs and pastries with quick access and efficient operation.
- ➤ 60x40 pastry freezing cabinet: Specific prep area format with tray guides, ideal for daily freezing of semi-freddos, bases, and raw pastries without losing organization or workflow speed.
- ➤ LIEBHERR 500-liter commercial pastry freezer: Commercial freezer for pastry with Liebherr reliability, designed for thermal stability, intensive use, and safe preservation of delicate preparations in the bakery.
- ➤ LIEBHERR 60x80 pastry freezer: 60x80 format for large trays, ideal in demanding bakeries seeking high capacity, guide organization, and stable performance in high-volume production.
Drawer freezers (organization + no frost)
When daily operations demand order, drawer freezers allow you to separate product families (meat, fish, vegetables, bread, desserts) and reduce service errors. No Frost models minimize frost, keep drawers operational, and reduce maintenance. If you are looking for a commercial freezer with drawers for the kitchen, pantry, or technical storage room, this format speeds up operations and helps prevent cross-contamination.
- ➤ 7-drawer upright freezer: Compact freezer with drawer separation to organize products by categories and speed up operations in bars, tapas venues, and space-optimized kitchens.
- ➤ LIEBHERR 199-liter No Frost freezer with 5 drawers: No Frost technology to prevent frost buildup, keep drawers ice-free, and reduce maintenance, ideal for daily use with frequent openings.
- ➤ LIEBHERR 238-liter No Frost freezer with 6 drawers: More capacity and more drawers for organized storage by product families, with stable freezing and minimal maintenance thanks to No Frost.
- ➤ 600 L stainless steel commercial upright freezer with drawers: Large capacity series with drawers for kitchens that need volume, order, and quick access to frozen products during service.
Undercounter and compact freezers (bar, pantry, and service support)
Undercounter freezers are perfect for gaining speed during service: keeping ice, side dishes, frozen bread, or fast-moving items close at hand, without having to walk to the storage room. This type of compact freezer for food service fits into bars, small kitchens, and prep areas, providing support freezing with ergonomics and drawer or basket organization.
- ➤ LIEBHERR 150-liter undercounter freezer: Undercounter freezer for bars and pantries, ideal as service support to keep ice, bread, and sides handy without taking up warehouse space.
- ➤ LIEBHERR 150-liter stainless steel undercounter freezer: Stainless steel version for demanding environments, designed to fit under the counter offering high resistance, hygiene, and stable freezing for fast-moving products.
- ➤ Mini commercial compact freezer: Ideal as an auxiliary freezer in small kitchens, food trucks, or pantries, keeping essential frozen items close to the workstation.
- ➤ 7-drawer upright freezer: Compact alternative with drawers to separate products and speed up daily service, very useful in dynamic bars and space-optimized kitchens.
Where to buy commercial freezers for food service?
At Maquinaria Bar Hostelería you will find commercial freezers for kitchens, shops, and bakeries: upright cabinets, glass display cases, Gastronorm GN 2/1 models, 60x40/60x80 solutions for pastry, and compact undercounter formats. We help you choose based on real capacity, type of use (stock or sales), internal organization (shelves or drawers), and service needs, ensuring you get the right commercial food service equipment.
What are professional commercial freezers
A commercial freezer is designed to keep products at negative preservation temperatures (usually below -18°C) with stability even in demanding kitchen environments. Technically, the key lies in the insulation, the power of the cooling system, and temperature recovery after door openings, which is critical for maintaining the cold chain and avoiding spoilage.
Advantages of high-end commercial freezers
Choosing professional equipment improves food safety and daily operations:
1. Stable preservation: Keeps the product in a safe range and reduces losses due to fluctuations.
2. Real organization: Shelves, GN guides, or drawers to organize stock and speed up service.
3. Less maintenance: In No Frost models, frost is reduced, and cleaning is simplified.
4. Better performance: Equipment designed for intensive use in food service, retail, and bakeries.
Frequently asked questions about commercial freezers
1. What is the difference between static and ventilated cooling in commercial freezers?
Static commercial freezers do not move air, preventing products from drying out, but the temperature is not uniform. Ventilated models distribute cold air using fans, offering an even temperature and a much faster recovery after opening the door.
2. What temperature should professional commercial freezers operate at?
To guarantee food safety, commercial freezers must operate at -18°C minimum. Many professional models allow the temperature to be adjusted down to -22°C or -25°C for optimal preservation of delicate fish and meats.
3. Why do my commercial freezers accumulate so much ice?
This is usually due to outside moisture entering through worn door gaskets or leaving the door open too long. In No Frost commercial freezers, it could also indicate a failure in the automatic defrost system.
4. What is the R290 refrigerant gas in commercial freezers?
It is a natural gas (propane) that has become the standard in modern commercial freezers. It is much more energy-efficient than older gases and has practically zero impact on the environment.
5. How should commercial freezers be cleaned?
The unit must be emptied, turned off, and the interior cleaned with warm water and neutral soap. It is vital that the condenser in commercial freezers is kept free of dust (clean every 30 days) so the motor doesn't overwork.
6. Can I put hot food in commercial freezers?
No. Introducing heat into commercial freezers sharply raises the internal temperature, putting other products at risk. To freeze freshly cooked meals, you must first use a blast chiller.
7. What is the purpose of the temperature alarm in commercial freezers?
Most professional commercial freezers include a visual and audible alarm that warns if the temperature rises above the set limit, preventing the cold chain from breaking without you noticing.
8. What is the Climate Class in commercial freezers for food service?
It indicates the maximum ambient temperature at which the equipment can work efficiently. Class 4 or 5 commercial freezers are designed for hot kitchens up to 38°C-40°C without losing cooling capacity.
9. Why choose commercial freezers with a glass door?
They are ideal for shops and cafes where the customer needs to see the product. These commercial freezers act as a showcase, encouraging impulse purchases of ice cream, desserts, or high-quality prepared meals.
10. Where to buy replacement shelves for commercial freezers?
At Maquinaria Bar Hostelería we supply all types of reinforced grids and replacement guides for your commercial freezers, ensuring your equipment is always functional and organized.