Professional tabletop bain-marie 3 buckets GN 1/3

Professional tabletop bain-marie with a capacity of 3 GN 1/3 buckets, this type of appliance to maintain heat is the perfect choice for top quality kitchen equipment, adapting perfectly to restaurants, hotels, dining rooms, buffets, bars and coffee shops, among others.

GENERAL CHARACTERISTICS

• Designed to keep food warm professionally and at the optimum temperature.
• Contains 150 mm deep Gastronorm pans and corresponding lids. It can be used in a versatile way, since it allows you to have the different components of a dish separately, for example, meat, potatoes and sauce.
• It is an electrical device that heats a water bath in which the GN trays with the food are placed. Water is therefore used as a heat transmitter and is kept below the boiling point at a constant maximum temperature of 95°C, so that the food retains its texture and flavour.
• The selected temperature is quickly reached by means of powerful resistances that allow efficient and constant maintenance between 50°C and 95°C, thanks to its automatic thermostat.
• Robust construction with a timeless design. It also stands out for its intuitive and simple handling.
• It is made of high-quality stainless steel, which allows quick and easy cleaning, also giving the unit a long useful life. Likewise, the sink is filled and emptied very easily thanks to its emptying tap.

TECHNICAL CHARACTERISTICS

• Capacity: 3 GN 1/3 buckets
• Power (kW): 1
• Voltage (V): 230
• Dimensions (mm): 340x570x260