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    Commercial Floor Standing Neutral Unit 40 cm Repagas
    Commercial Floor Standing Neutral Unit 40 cm Repagas

    Commercial Floor Standing Neutral Unit 40 cm Repagas

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    MBHMN-47/S PRO
    €1,117.50
    €1,490.00
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    The MBHMN-47/S PRO commercial neutral unit (750 Series) is a heavy-duty support module designed to perfectly complete cooking and preparation lines in commercial food service kitchens. It provides a useful working surface of 400 x 690 mm in a highly compact 40 cm footprint, making it the ideal commercial food service equipment to optimize space without sacrificing a stable and robust workstation.

    It is a highly practical solution to support smaller countertop equipment, organize the kitchen pass area, or create an additional prep station within a modular 750 Series line, featuring the option to incorporate a drawer with a soft-close brake system depending on the chosen configuration.

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    EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference8084889296101106111Waist Girth6165697377828792Hip Circumference87919599103108113118

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      GENERAL FEATURES

      • Commercial floor standing neutral unit for 750 Series modular cooking lines
      • Compact stainless steel working surface for support and food preparation
      • Ideal as an auxiliary module in commercial kitchens with limited space
      • Allows seamless integration into professional cooking and prep lines
      • Optional drawer with soft-close brake system (depending on configuration)

      TECHNICAL SPECIFICATIONS

      • Exterior dimensions: 400 x 750 x 900 mm
      • Useful surface: 400 x 690 mm
      • Dimensions with packaging: 450 x 800 x 1,130 mm
      • Volume: 0.41 m³
      • Gross weight: 49 kg
      • Net weight: 38 kg
      • Worktop thickness: 1.5 mm
      • Flue finish / Rear upstand
      • Drawer with brake system: Optional

      RECOMMENDED USES

      • Ideal as a support module in 750 Series cooking lines to securely place small catering equipment or working utensils.
      • Perfect for creating an extra preparation zone in kitchens with a high-paced service rhythm.
      • Highly recommended for bars and restaurants that need to maximize every inch of their modular cooking line.
      • Very useful in pass-through areas to neatly organize plating, sauces, or side dishes before serving.
      • Suitable for professional food service kitchens requiring a stable auxiliary module that is easy to integrate into the overall setup.

      FREQUENTLY ASKED QUESTIONS (FAQ)

      • What is a neutral unit used for in a commercial kitchen line? It serves as a sturdy support and working surface to organize daily operations, place tabletop equipment, or prep ingredients within a modular line.
      • What is the size of this module? Its exterior dimensions are 400 x 750 x 900 mm, offering a generous useful surface of 400 x 690 mm.
      • Can it be used as a prep station? Yes, it is explicitly designed for preparation and support tasks, especially in kitchens featuring an optimized space layout.
      • Does it include a storage drawer? The drawer with a brake system is listed as an optional feature depending on the specific equipment configuration ordered.
      • Is it compatible with other 750 Series equipment? Yes, it is meticulously designed to integrate seamlessly into 750 Series modular lines, maintaining perfect depth and height consistency.
      • What maintenance does it require? Standard daily cleaning of the stainless steel worktop and periodic checks of the joints and accessories to maintain a safe and organized operational environment.
      MBHMN-47/S PRO

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      Commercial Floor Standing Neutral Unit 40 cm Repagas