Professional Water Dispenser for Bread Dough

The dosing units provide valuable assistance for the baker because they serve to precisely and automatically dose the amount of water needed to produce a dough.

GENERAL FEATURES

• Electrical and control part in ABS box, separated from the hydraulic part.
• Microprocessor control electronics.
• User interface composed of digital displays and keyboard for quantity selection.
• Automatic thermostatic mixing and self-calibrating systems for the tail of dosing and temperatures read by the probes.
• Servo-assisted actuation solenoid valve.

TECHNICAL FEATURES

• Water connector size: 1/2"
• Water flow: 3~60 l/min
• Pressure (max): 10 bar
• Consumption: 0.1 kW

MODEL: MA/1P

• Number of dosing programs: 1
• Dimensions: 160x120x220 mm

MODEL: MA/ECO

• Number of dosing programs: 9
• Dimensions: 150x120x200 mm

MODEL: MA

• Number of dosing programs: 9
• Dimensions: 200x400x600 mm