Professional Automatic Hydraulic Dough Divider-Rounder

Automatic dough divider-rounders are machines that allow cutting a portion of raw dough into small parts and then, thanks to a swinging plate, rounding each of the pieces, resulting in balls with equal weight and shape, all in a few seconds.

GENERAL FEATURES

• Electro-welded galvanized steel frame; coated with painted steel or stainless steel; stainless steel 304 bowls, blades, and grilles.
• Food-grade PE500 polyethylene press; interior surface of the lid made of food-grade PE500 polyethylene; PETG food-grade polyethylene plates.
• Hydraulic operation machine. Button for knife cleaning. Ability to memorize up to 10 different programs.

TECHNICAL FEATURES

• Dimensions: 660x700x1450 mm
• Weight: 230 kg
• Division chamber diameter: 400 mm
• Division chamber height: 65 mm

MODEL: 11 divisions

• Grammage: 180/500
• Capacity: 5.5 Kg
• Production: 1300 pieces x hour

MODEL: 15 divisions

• Gramage: 150/360
• Capacity: 5.5 Kg
• Production: 1800 pieces x hour

MODEL: 18 divisions

• Gramage: 120/280
• Capacity: 5 Kg
• Production: 2100 pieces x hour

MODEL: 22 divisions

• Gramage: 60/220
• Capacity: 5 Kg
• Production: 2600 pieces x hour

MODEL: 30 divisions

• Grammage: 40/135
• Capacity: 4 Kg
• Production: 3600 pieces x hour

MODEL: 36 divisions

• Grammage: 34/110
• Capacity: 4 Kg
• Production: 4300 pieces x hour

MODEL: 52 divisions

• Grammage: 12/30
• Capacity: 2 Kg
• Production: 6200 pieces x hour

MACHINE OPERATION