Four électrique professionnel à convection 440 x 320 avec grill et vapeur

Professional electric convection oven 440 x 320 with grill and steam for professional kitchens.

GENERAL CHARACTERISTICS

• With this handy oven you can bake, cook, defrost and reheat food and your meals.
• Ideal for all kinds of uses, from pizzas to pieces of meat. The possibility of low temperature also allows food to be cooked under vacuum.
• Made of stainless steel with double glass door and interior light.
• Controls located at the base to avoid breakdowns due to steam escaping.
• Adjustable temperature regulator from 50 to 300°C.
• Equipped with acoustic timer from 0 to 120 minutes.
• It cooks food evenly thanks to two heating elements and two fans.
• Depending on the model, it has a steam function and a grill function.
• The steam function is carried out with a 3/4" water connection that the oven has on the back. It does not have a water tank. The steam injection is done manually with a button on the front.
• Equipped with 4 trays.
• Distance between guides of 70 mm.

TECHNICAL CHARACTERISTICS

• Steam: Yes
• Grill: Yes
• Power (kW): 2.67+2.00
• Voltage (V): 230
• Tray measurements (mm): 440x320
• Camera dimensions (mm): 460x360x380
• Dimensions (mm): 590x595x575