Cuisine à gaz professionnelle avec four 550 à 2 feux Sara by Repagas

GENERAL CHARACTERISTICS

• High-power professional cooking equipment designed specifically for the hospitality and food service sector.
• Compact dimensions with a 550 mm depth (Series 550), ideal for integrating into modular lines or optimizing space in narrow kitchens.
• High-performance countertop burners with differentiated powers to cover everything from gentle simmering to high-heat sautéing.
• Incorporates a gas oven at the bottom, allowing you to roast, bake, and maintain the temperature of dishes without taking up additional space.
• Highly robust structure with a net weight of 105 kg, which ensures prolonged durability in intensive use environments.
• Fully prepared to work with both butane/propane gas (LPG) and Natural Gas, offering great installation versatility.

TECHNICAL CHARACTERISTICS

• Equipment dimensions: 800 x 550 x 900 mm (Width x Depth x Height)
• Oven dimensions: 540 x 390 x 315 mm
• Countertop burner power: 7.70 kW and 6.90 kW
• Oven power: 5.00 kW
• Allowed nominal pressure: LPG 37-50 mbar / NG 3-20 mbar
• LPG gas consumption (37 mbar): 1.32 Kg/h
• LPG gas consumption (50 mbar): 1.51 Kg/h
• Natural Gas consumption (NG 20 mbar): 2.07 Nm³/h
• Maximum total power: 19.60 kW
• Dimensions with packaging: 850 x 570 x 1000 mm
• Volume: 0.48 m³
• Net / gross weight: 105 Kg / 116 Kg

RECOMMENDED USES

• Ideal for restaurants and bars that require a complete cooking station, combining powerful burners and a gas oven in the same unit.
• Perfect for modular and narrow kitchens where the reduced 550 mm depth allows for an optimized staff workflow.
• Excellent for catering services and dining halls, ensuring constant thermal reliability both on the stovetop and in the oven.
• Very practical for venues that prepare roasts, traditional stews, or oven-finished dishes, improving service productivity.

FREQUENTLY ASKED QUESTIONS (FAQ)

• Does the oven work with the same gas as the burners? Yes, both the stovetop and the integrated oven are designed to work with the same gas inlet, greatly simplifying installation in your kitchen.
• Is it prepared for Natural Gas or Butane/Propane? The unit is fully compatible with both LPG gas (37-50 mbar) and Natural Gas (3-20 mbar). It only requires using the appropriate injectors for your supply type.
• Does it include a grill in the oven? This specific model (CGS-521) features a gas oven but does not incorporate a grill function. If you need a grill, we recommend checking the CGS-521/G model from the same series.
• Is it a difficult piece of equipment to clean? Its industrial stainless steel design minimizes joints and crevices, greatly facilitating daily cleaning after intense hospitality services.