POTIS professional 4 burner kebab shawarma machine

The POTIS commercial kebab shawarma grill is a professional solution designed for food service businesses that need power, reliability and high output capacity. Equipped with 4 independently adjustable burners, it offers precise heat control for even roasting results. Its robust construction and capacity of up to 70 kg of meat make it an ideal choice for demanding professional kitchens.

GENERAL FEATURES

• POTIS kebab shawarma grill designed for commercial and professional use.
• Food service equipment built for intensive use in restaurants, takeaways and catering businesses.
• 4 independently adjustable burners for precise cooking control.
• Twin infrared burners with burner plates that optimise heat distribution.
• Top-mounted motor for greater stability and ease of operation.
• High-capacity unit, suitable for meat cones of up to 70 kg.

TECHNICAL FEATURES

• Usable surface without grease tray: 510 x 590 mm (width x depth).
• Appliance height with motor: 1120 mm.
• Combustion surface: 645 x 185 mm (height x width).
• Heat output: 14.00 kW / 11.20 kW.
• Maximum meat weight: 70 kg.
• Maximum meat height: 630 mm.
• Usable surface with octagonal grease tray: 550 x 740 mm (width x depth).

RECOMMENDED USES

• Preparation of kebabs and shawarma in restaurants, fast food outlets and takeaway businesses.
• Use in professional kitchens that require continuous, consistent roasting throughout service.
• Hospitality businesses with high production volumes that need reliable, high-performance catering equipment.

FREQUENTLY ASKED QUESTIONS (FAQ)

• Can the burners be controlled independently? Yes, each of the 4 burners is adjustable, allowing the heat intensity to be set according to operational needs.
• What is the maximum meat capacity? It can handle meat cones of up to 70 kg, making it ideal for high-demand service.
• Is it suitable for intensive professional use? Yes, it is designed as commercial catering equipment to deliver durability and consistent performance in demanding environments.