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Commercial Indirect Heating Electric Boiling Pan 55 Liters Repagas
MBHME-760
€7,113.75
€9,485.00
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Delivery in approximately 5-10 working days
The MBME-760 professional electric boiling pan (750 Series) with indirect heating (bain-marie) is designed for commercial food service kitchens requiring uniform and controlled cooking for delicate preparations. With a 55-liter total capacity and 50 useful liters, it allows working with large volumes while maintaining texture and stability during service.
Its pressurized internal jacket system helps avoid overheating spots and reduces the risk of food sticking, making it ideal for creams, sauces, stocks, stews, and slow-cooking preparations with consistent professional results.
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GENERAL FEATURES
- Professional electric boiling pan 750 Series (professional line)
- Indirect heating (bain-marie) for gentle and homogeneous cooking
- Ideal for delicate preparations requiring thermal control
- Internal jacket to improve uniformity and reduce the risk of sticking
- Equipment designed for intensive use in the hospitality industry
TECHNICAL SPECIFICATIONS
- Exterior dimensions: 800 x 750 x 900 mm
- Heating (direct/indirect): Indirect
- Total tank volume: 55 l
- Useful tank volume: 50 l
- Tank diameter: Ø 400 mm
- Tank height: 470 mm
- Electric power: 9.00 kW
- Voltage: 400 V (III + N + T) / 50–60 Hz
- Dimensions with packaging: 970 x 870 x 1,250 mm
- Volume: 1.06 m³
- Gross weight: 125 kg
- Net weight: 105 kg
- Tank bottom thickness: AISI 316 / 2.5 mm
- Tank walls thickness: AISI 304 / 2 mm
- Internal jacket pressure: 0.5 bar
- Flue finish: Iron (Fe)
RECOMMENDED USES
- Perfect for restaurants preparing sauces, creams, and stocks where gentle cooking without heat shocks is needed.
- Ideal for catering and institutional catering cooking in batches and requiring uniformity in large volumes.
- Recommended for stews and slow cooking, maintaining a homogeneous texture and reducing the risk of sticking.
- Very useful for thermal regeneration and maintaining preparations with more stable control than direct heating.
- Suitable for commercial kitchens prioritizing consistency and safety in intensive daily processes.
FREQUENTLY ASKED QUESTIONS (FAQ)
- What is the advantage of indirect heating (bain-marie)? It provides more uniform cooking, avoiding overheating spots and helping to reduce the risk of the product sticking or burning.
- What is the actual working capacity? The tank offers a 55-liter total capacity and 50 useful liters for practical kitchen use.
- What electrical installation does it need? It operates at 400 V (three-phase, III + N + T) with a frequency of 50–60 Hz. Installation by an authorized professional is recommended.
- What is its power? It has 9.00 kW, designed for stable professional work in indirect cooking.
- What material is the tank made of? The bottom is AISI 316 (2.5 mm) and the walls are AISI 304 (2 mm), suitable for a demanding professional environment.
MBHME-760
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The MBME-760 professional electric boiling pan (750 Series) with indirect heating (bain-marie) is designed for commercial food service kitchens requiring uniform and controlled cooking for delicate preparations. With a 55-liter total capacity and 50 useful liters, it allows working with large volumes while maintaining texture and stability during service.
Its pressurized internal jacket system helps avoid overheating spots and reduces the risk of food sticking, making it ideal for creams, sauces, stocks, stews, and slow-cooking preparations with consistent professional results.