Mychef iSensor S professional vacuum sealer.
• Seal bar without connections
• Engraved double-weld sealing bars
• Independent sealing bars
• Packaging of overlapping bags. The special design of the sealing bar allows the packaging of two overlapping bags, achieving a perfect packaging in both.
• AISI 304 stainless steel vacuum chamber and rounded edges
• High resistance methacrylate cover and double damping
• Tilting opening system to facilitate maintenance
• Self-cleaning oil. Automatically removes condensed water that emerges during packaging.
• iVac (smart sensor). iVac automatically adjusts the optimal vacuum for each type of product without any supervision.
• SCS (Self-Calibration System). Altitude and meteorological conditions make the atmospheric pressure vary, which influences the quality of the packaging.
• Liquid packaging program.
• Stop function. Selection of stop time.
• Automatic mode.
• iSeal (intelligent sealing). iSeal automatically regulates the sealing time and temperature for each cycle without supervision.
• MCV (Multi Cycle Vacuum). The MCV patent automatically generates the desired repetition of vacuum cycles, up to a maximum of 9 cycles, without supervision or the need to manually lower and raise the lid after each one.
• Vacuum Standby. Maintains the vacuum inside the chamber indefinitely.
• Soft Air. Delicate food packaging.
• Vac +. Extra vacuum for porous food.
• 10 different programs.
• Integrated Bluetooth.
• Control app for iOS / Android.
• External measurements: 388 x 546 x 389
• Top: Dome
• Opening system: Automatic
• Busch vacuum pump (m3 / h): 8
• Power: 0.25 kW
• Camera measurements: 328 x 385 x 162
• Voltage (V / Ph / Hz): 230 / L + N / 50-60
• Length of sealing bar. 315mm
• Double seal 2 x 3 mm.
• Weight: 36 Kg
• LCD screen