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      Divider Semiautomatic rounder
      Divider Semiautomatic rounder
      Divider Semiautomatic rounder
      Divider Semiautomatic rounder
      Divider Semiautomatic rounder
      Divider Semiautomatic rounder
      Divider Semiautomatic rounder

      Divider Semiautomatic rounder

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      €9,785.00
      Tax Excluded
      In stock

      Divider rounder semiautomatic bakery dough.

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      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference8084889296101106111Waist Girth6165697377828792Hip Circumference87919599103108113118

        DIVIDER BOLEADORA SEMI
        machines hydraulic displacement, with two cylinders for pressing phase and a cylinder for cutting. Control panel with possibility of adjusting the pressing time and opening the chamber formed. Rounding is performed by a lever. Button for cleaning knives. Storing for 9 different programs.

        rounding portioning are semiautomatic machines allow to cut a portion of raw dough into small pieces and then through a swash plate round each of the pieces, so that obtain beads with a weight and equally, all within a few seconds.

        hydraulic displacement machines, with 2 cylinders for pressing phase and a cylinder for cutting. Control panel with possibility of adjusting the pressing time and opening the chamber formed. Rounding is performed by a lever. Button for cleaning knives. Possibility to memorize up to 9 different programs. The machine is provided with three plates.


        Duty cycle 1. manually enter the plate;
        2. close the front protection;
        3. configuring the program number - set the working times (pressing and camera);
        4. press the Start button;
        5. press machine, cut;
        6. toggling rounding;
        7. open the previous protection;
        8. remove the plate with the balls have been formed.

        T1-Press time is the time that serves to distribute the mass inside the Cuba uniformly, so that in the cutting phase each portion having the same weight and volume. If the outer portions have a higher internal weight, it is necessary to decrease the time; But if the weight is less, it is necessary to increase the time

        . Tip: Put the dough as in the center of the dish as possible with your hands and flatten the dough portion. Let the dough rest for about ten minutes before processing

        T2-time rounding. It is the time required for the swash plate to form the balls after the cutting phase. If the balls are damaged, it is necessary to decrease the time, however, if not formed, it is necessary to increase the time.

        inner surface of the lid and pressure devices polyethylene PE500 food, food trays
        PETG polyethylene;.
        ring coated aluminum electroless nickel

        POWER
        All machines are supplied as standard with connection 400 volt 50 Hz 3 phase. Upon request, they can be supplied with different voltages.

        All machines comply with CE standards and are manufactured in Italy.

        EP15SA strong> < br /> Divisions: 15
        Shape round
        minimum weight: 150 gr
        maximum weight: 360 gr
        basin capacity: 5.5 kg diameter
        head: 400 mm Capacity per hour
        1800

        EP15SA

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        Divider Semiautomatic rounder
        Divider Semiautomatic boleadora

        Divider Semiautomatic rounder

        €9,785.00
        Tax Excluded