Meat maturation cellars with double thermo-insulated glass door with low thermal emission with a wide viewing area.

GENERAL CHARACTERISTICS

• Door with double thermo insulated glass with low thermal emission and a wide viewing surface.
• Very low noise interior fans.
• They incorporate a lock.
• LED interior lighting to enhance the natural colors of the meat.
• Electronic thermostat and humidistat for precise control of indoor humidity and temperature.
• UV sterilization of the air. With ultraviolet radiation, bacteria are reliably reduced and hygiene and storage conditions are improved.
• Active carbon filter.
• Shelves in electropolished stainless steel.
• As an option butcher bars, hooks and pedestal to enhance the wardrobe and meat exposure for model 500.
• Automatic evaporation of the defrost water.
• Himalaya salt trays.
• Voltage 220 V / 1 / 50Hz.
• R-600a ecological refrigerant.
• All the finish of the cellar in stainless steel.

TECHNICAL CHARACTERISTICS

• Measurements (mm): 600 x 610 x 900
• Volume (liters): 140
• Power (W): 330
• Temperature: + 1 ° C to + 20 ° C
• Cooling: Ventilated
• Evaporation: Automatic
• Shelves: 3 + 1