Professional 1-deck pizza ovens

Compact and practical 1-tier professional pizza ovens are an ideal complement to the kitchen of any pub, cafeteria or small restaurant.

GENERAL CHARACTERISTICS

• Made in Italy by a renowned manufacturer that exclusively manufactures pizzeria machinery.
• Built in stainless steel and frame in varnished sheet metal.
• Maximum temperature of 500°C.
• Integrated electromechanical control panel on the right side.
• Door with glass for viewing with folding opening.
• Cooking surface with high quality refractory material.
• High density rock wool insulation.
• armored resistance.
• Independent floor/ceiling temperature regulation.
• Equipped with thermometer and interior light.
• All ovens can be supplied with 230V voltage.

TECHNICAL CHARACTERISTICS

4 PIZZA MODEL

• Number of pizzas: 4
• Pizza diameter (mm): 330
• Power (kW): 4.20
• Voltage (V): 230
• Internal dimensions (mm): 660x660x140
• External dimensions (mm): 900x785x420
• Furnace type: Single phase

(*) ASK FOR THE THREE-PHASE OPTION IN THE 4 PIZZAS MODEL

MODEL 6 PIZZA

• Number of pizzas: 6
• Pizza diameter (mm): 330
• Power (kW): 7.20
• Voltage (V): 400
• Inside dimensions (mm): 660x990x140
• External dimensions (mm): 900x1080x420
• Furnace type: Three-phase

MODEL 6 WIDE PIZZAS

• Number of pizzas: 6
• Pizza diameter (mm): 330
• Power (kW): 8.00
• Voltage (V): 400
• Internal dimensions (mm): 990x660x140
• External dimensions (mm): 1230x785x240
• Furnace type: Three-phase

MODEL 9 PIZZAS

• Number of pizzas: 9
• Pizza diameter (mm): 330
• Power (kW): 12.00
• Voltage (V): 400
• Internal dimensions (mm): 990x990x140
• External dimensions (mm): 1230x1100x420
• Furnace type: Three-phase