Vacuum cooking with controlled temperature

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370,00€tax excl.

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VACUUM COOKING WITH CONTROLLED TEMPERATURE
A culinary technique that has burst into fury due to its many advantages
both in product quality, economic and organizational advantages.

GENERAL CHARACTERISTICS

  • Large digit panel
  • Alarm and protection in case of lack of water.
  • Time function from 1 minute to 99 hours
  • Stainless steel resistance
  • High contrast LCD screen
  • Over load protection
  • Accuracy, great temperature stability +/- 0.05ºC
  • Temperature range: up to 99ºC
  • Very simple and intuitive use
  • Fits G N buckets
  • 100% made in the EU Swiss engineering

TECHNICAL CHARACTERISTICS

  • Power 1300W
  • Maximum capacity 40 liters
  • Pump circulation: 16 L/min.
  • Voltage 230V - 50Hz
  • Weight 2.5kg
  • Dimensions: 360x100x160mm
  • Black colour
Height (mm)330 mm
Width (mm)153 mm
Depth (mm)64 mm
Weight (kg)5 kg
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