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Call us: +34 667 605 204
Call us: +34 667 605 204
Vacuum cooking with controlled temperature
€410.00
Tax Excluded
VACUUM COOKING WITH CONTROLLED TEMPERATURE
A culinary technique that has burst into fury due to its many advantages
both in product quality, economic and organizational advantages.
VACUUM COOKING WITH CONTROLLED TEMPERATURE
A culinary technique that has burst into fury due to its many advantages
both in product quality, economic and organizational advantages.
GENERAL CHARACTERISTICS
- Large digit panel
- Alarm and protection in case of lack of water.
- Time function from 1 minute to 99 hours
- Stainless steel resistance
- High contrast LCD screen
- Over load protection
- Accuracy, great temperature stability +/- 0.05ºC
- Temperature range: up to 99ºC
- Very simple and intuitive use
- Fits G N buckets
- 100% made in the EU Swiss engineering
TECHNICAL CHARACTERISTICS
- Power 1300W
- Maximum capacity 40 liters
- Pump circulation: 16 L/min.
- Voltage 230V - 50Hz
- Weight 2.5kg
- Dimensions: 360x100x160mm
- Black colour
Romag Chef T
Data sheet
- Width (mm)
- 153 mm
- Depth (mm)
- 64 mm
- Weight (kg)
- 5 kg
- Height (mm)
- 330 mm
Specific References
No customer reviews for the moment.
VACUUM COOKING WITH CONTROLLED TEMPERATURE
A culinary technique that has burst into fury due to its many advantages
both in product quality, economic and organizational advantages.
Vacuum cooking with controlled temperature
€410.00
Tax Excluded