Sous Cooker Professional
Sous Cooker Professional drivers are cooking at low temperature dipping to Elegen offered in the market. They are accurate and reliable able to ensure stability and precision temperature control instruments. They have an excellent and powerful circulation system dynamics that not only helps to reduce consumption during cooking, but also allows a uniform vessel temperature.
Kitchens Elegen Sous Cooker are equipped with 4 programs work, home and programmable cooking timer can be set from 1 minute to 99 hours and 59 minutes. It also has the ability to work in infinite timer mode, ie, whenever the user wishes.
Sous Cooker Professional requires no calibration over time; The stability of the temperature sensor is guaranteed throughout the life of the product.
Sous Cooker Professional also has the function of cooking sequence phase (briefly called TPS, an acronym Phase sequence Thermal) used for ripening and meat tenderization, for hot rolling, thawing followed product cooking and for diversified cooking both a function of temperature as a function of cooking time. This particular innovative feature makes this instrument unique in the world drivers cooking at low temperature.
SOUS PROFESSIONAL COOKER
|Height (mm)||403 mm|
|Width (mm)||181 mm|
|Depth (mm)||180 mm|
|Weight (kg)||5 Kg|