CSC-20-CT

Industrial vacuum cooking machine with probe

New product

1 220,00€tax excl.

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Professional cooking machines on vacuum products for industrial kitchens.

REALLY SIMPLE OPERATION!

  • The product to be cooked is vacuum packed.
  • The desired temperature and time are programmed.
  • The bag is immersed in the water in the bucket.
  • It will automatically notify us of the end of the process.

ADVANTAGE

  • Vacuum cooking brings out the flavor of food.
  • Vacuum-packed products are cooked at a low temperature (between 56 and 95ºC).
  • Natural flavors, maintains colors and appearance of food.
  • No loss of nutrients.
  • Weight losses are reduced by 50%.
  • Time savings, by restructuring production.

GENERAL CHARACTERISTICS

  • Temperature control by microprocessor.
  • Constant temperature maintenance.
  • Digital display of maximum precision + - 0.2 ºC.
  • convective circulation of water.
  • Minimum electrical consumption.
  • Very easy to handle and clean.

TECHNICAL CHARACTERISTICS

  • Capacity (l): 20
  • Dimensions (mm): 535 x 335 x 291
  • Voltage (V): 230
  • Power (W): 1000
Height (mm)291 mm
Width (mm)535 mm
Depth (mm)335 mm
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