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ZANOLLI pizza ovens tape

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1 300,00€tax excl.

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Romeo is a small electric static tunnel oven used for baking frozen bread for toasting and heating products like bagels and sandwiches snack products. Very also used in restaurants and hotels.

ROMEO-76
Measures ext. 750x310x320 mm
Int measures. 500x220x100 mm
maximum temperature. 310 °
network Width: 21 cm
Power: 3 kW
weight. 22 kg

ROMEO-86
Measures ext. 850x370x320 mm
Measures int. 500x280x100 mm
maximum temperature. 310 °
network width: 27.5 cm
Power: 4.4 kW
weight. 30 kg 310 °
network width: 27.5 cm
Power: 4.4 kW
weight. 30 kg 310 °
network width: 27.5 cm
Power: 4.4 kW
weight. 30 kg
TipoEléctrico
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