20-litre Valentine super-fast professional electric fryer with 2 baskets for the hotel industry.

GENERAL CHARACTERISTICS

• Stainless steel tank: Embedded in one piece without welding, with rounded corners, facilitating cleaning.
• Emptying cone: With cold zone for waste recovery.
• Ball tap: Safely, easy to manipulate.
• Energy saving - Dialogue System: Increased productivity thanks to the programmed power system. Maximum insulation for 100% performance and cycle to melt fat.
• Resistances: Pivoting upwards, improving access to the tank for better cleaning and maintenance.
• Temperature: Automatic lowering of the oil temperature in “standby” mode. Even more powerful “Turbo” model for frozen potatoes. Space for the cover in the door.
• Oil Economy: Decreased oil capacity for full optimization.
• Tightness: IPX-4
• Security: Improved security system thanks to the disconnection of the fryer if the resistances are raised.
• Frequency 50 - 60Hz
• Low voltage electrical maneuver 24 v

TECHNICAL CHARACTERISTICS

• Tank capacity (litres): 2 x 9-10
• Power (kW): 14.4
• Voltage: 3 x 400 + N + T
• Amps: 20
• Fryer dimensions (mm): 500 x 600 x 850/900
• Basket dimensions (mm): 2 x 202 x 280 x 130
• Production (kg/h): 36-46
• Basket maximum load (kg): 2 x 1.25
• Number of vats: 2
• Number of baskets: 2

TECHNICAL CHARACTERISTICS TURBO MODEL

• Tank capacity (litres): 2 x 9-10
• Power (kW): 22
• Voltage: 3 x 400 + N + T
• Amps: 32
• Fryer dimensions (mm): 500 x 600 x 850/900
• Basket dimensions (mm): 2 x 202 x 280 x 130
• Production (kg / h): 52-64
• Basket maximum load (kg): 2 x 1.25
• Number of vats: 2
• Number of baskets: 2

FILTERING PUMP WITH MICRO-FILTER (OPTIONAL)

The filtering pump raises the oil to the tank without the need to manipulate the emptying container.

After each service, the oil goes through the filter and the micro filter. We clean the oil and prolong its life.

AUTOMATIC BASKET ELEVATOR (OPTIONAL)

The basket automatically descends into the tub when the timer is activated. It goes up automatically at the end of the indicated time.