Professional electric tabletop fryer, 8 liters and 1 basket for catering.
GENERAL CHARACTERISTICS
- Designed for professional use. Ideal for your restaurant or bar, with it you will offer extraordinary gastronomic experiences.
- Made of high quality stainless steel, so it is resistant to corrosion.
- The highly sensitive thermostat regulates the heat of the oil tank constantly at the selected temperature up to 190°C. It not only guarantees high security but also high longevity of the device.
- Equipped with contactor.
- High safety thanks to its safety thermostat with cut-off at 210°C with manual reset from the outside, and its safety microswitch that prevents the resistance from continuing to work when the head is removed.
- High performance and powerful stainless steel armored heating elements that allow the fryer to quickly reach the optimum working temperature.
- Removable oil tank with rounded edges. In this way, the fat can be removed and the oil tank can be cleaned by hand or in the dishwasher.
- Equipped with non-slip rubber feet that provide greater stability.
- Includes stainless steel lid.
TECHNICAL CHARACTERISTICS
- Tank capacity (litres): 8
- Power (kW): 3.25
- Voltage (V): 230
- Fryer dimensions (mm): 185x240x145
- Basket dimensions (mm): 265x420x340