Professional electric tabletop fryer, 8 liters and 1 basket with drain tap for catering.

GENERAL CHARACTERISTICS

• Designed for professional use. Ideal for your restaurant or bar, with it you will offer extraordinary gastronomic experiences.
• Made of high quality stainless steel, so it is resistant to corrosion.
• The highly sensitive thermostat regulates the heat of the oil tank constantly at the selected temperature up to 190°C. It not only guarantees high security but also high longevity of the device.
• Equipped with contactor.
• High safety thanks to its safety thermostat with cut-off at 210°C with manual reset from the outside, and its safety microswitch that prevents the resistance from continuing to work when the head is removed.
• High performance and powerful stainless steel armored heating elements that allow the fryer to quickly reach the optimum working temperature.
• On/off switch to control main power supply and “ON” status indicator light.
• Removable oil tank with rounded edges, which greatly facilitates cleaning.
• Oil draining is done simply and quickly using the integrated tap.
• Equipped with non-slip rubber feet that provide greater stability.
• Includes stainless steel lid.

TECHNICAL CHARACTERISTICS

• Tank capacity (litres): 8
• Power (kW): 3.00
• Voltage (V): 230
• Fryer dimensions (mm): 200x220x100
• Basket dimensions (mm): 280x470x345