Professional electric tabletop fryer, 6 liters and 1 basket for catering.

GENERAL CHARACTERISTICS

• Designed for professional use. Ideal for your restaurant or bar, with it you will offer extraordinary gastronomic experiences.
• Made of high quality stainless steel, so it is resistant to corrosion.
• The highly sensitive thermostat regulates the heat of the oil tank constantly at the selected temperature up to 190°C. It not only guarantees high security but also high longevity of the device.
• Equipped with contactor.
• High safety thanks to its safety thermostat with cut-off at 210°C with manual reset from the outside, and its safety microswitch that prevents the resistance from continuing to work when the head is removed.
• High performance and powerful stainless steel armored heating elements that allow the fryer to quickly reach the optimum working temperature.
• Removable oil tank with rounded edges. In this way, the fat can be removed and the oil tank can be cleaned by hand or in the dishwasher.
• Equipped with non-slip rubber feet that provide greater stability.
• Includes stainless steel lid.

TECHNICAL CHARACTERISTICS

• Tank capacity (litres): 6
• Power (kW): 3.00
• Voltage (V): 230
• Fryer dimensions (mm): 180x230x100
• Basket dimensions (mm): 265x420x290