MyChef iBake Max gas ovens 600 x 400

The ideal combined oven for pastry chefs and bakers looking to obtain an excellent result in each preparation.

Mychef iBAKE MAX is the new robust and powerful professional combined oven with high production capacity and removable rack. With the latest cooking technologies and a spectacular design, BAKE MAX is specially designed to withstand heavy workloads and achieve excellent results.

Standard equipment

• 3 cooking modes:

1. Convection (from 30º to 300ºC)
2. Mixed: convection + steam (from 30º to 300ºC)
3. Saturated steam (from 30º to 130ºC)

• Preheat & Cooldown. Automatic preheating or cooling of the cooking chamber
• MultiSteam. Patented double steam injection technology
• SmartClima Plus. Intelligent system of sensors that adjust the energy and humidity in the chamber based on the type and amount of food
• Dry Out Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crispy and golden ultra-fast and perfect
• SmartWind. Fast and homogeneous cooking thanks to the intelligent system for managing the direction of rotation with 6-speed turbines
• MySmartCooking. Smart cooking system. Choose the product, the type of cooking, adjust the size, browning and point, the oven will calculate the parameters for a perfect result
• Multilevel. Independent cooking with different finishing times, ideal for menu
• Just In Time. Synchronize the introduction of the trays to have all the dishes prepared at the same time, ideal for menus
• Wi-Fi connection, with remote update of the equipment software
• MyCloud. Stay connected to your oven with your mobile or tablet. View the cooking status, create and save recipes from anywhere and send them to your oven, or consult the extensive recipe book that is constantly updated
• 400 Programs + 10 cooking phases in each program
• Fast Menu. Create a quick access screen only to the programs and functions that you decide
• Check cooking. Summary of daily, monthly or annual consumption
• NightWatch. Automatically continues overnight cooking after a power outage
• MyCare. Intelligent automatic cleaning system, with detection of the degree of dirt and automatic warning
• Internal multipoint probe
• 10″ TFT touch control panel
• USB connection for equipment update and HACCP data recording
• Visual and acoustic cooking end signaling
• LED lighting. Minimum consumption and maximum duration
• Triple low-e glass door, hinged and easy to clean
• High-resistance cooking chamber in AISI 316L stainless steel with rounded edges, completely welded, with integrated drain and siphon
• Drain cooling. Cools the outlet water avoiding possible damage to the pipes
• Handle and plastic components with antibacterial treatment
• IPX5 protection against splashes and jets of water
• Tray trolley 600×400 included. Capacity 16 trays 600×400 and distance between guides of 85mm, made of AISI 316L stainless steel

*Consult for options:

• Left hand door opening

Models

• Tray capacity 60 x 40: 16
• Weight: 386 Kg
• External dimensions: 893 x 1018 x 1923mm
• Recommended for (n) baguettes per hour (weight 250 g, length 54 cm): 240
• Recommended for (n) croissants per hour (weight 85 g, length 10 cm): 300
• Distance between guides: 85 mm
• Electrical Power: 1610 W
• Gas Power: 70kW
• Gas inlet: Female G½”
• Supply voltage: 230V/L+N/50-60