The convection oven created especially for baking frozen pastry and bakery products.

STANDARD EQUIPMENT

• Cooking mode: Convection (from 30º to 260ºC)
• FanPlus. More homogeneous cooking thanks to the 1-speed bidirectional turbine
• SteamOut. Moisture removal from the cooking chamber
• Automatic preheat. ultra-fast preheating
• 40 cooking programs
• 3 cooking phases + preheating
• Multi-program keyboard. 8 direct access programs
• Easy-to-clean «L» guides
• manual regeneration
• Led screen
• Visual and acoustic cooking end signaling
• LED lighting. Minimum consumption and maximum duration
• Low emissive double glass door
• High-resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges and completely welded.
• Handle and plastic components with antibacterial treatment
• IPX4 protection against splashes and jets of water

OPTIONAL EQUIPMENT (CONSULT)

WiFi connection. It includes:

• Cloud. Create, save or modify recipes and send them to your oven
• Remote control of the oven from smartphone or tablet
• Voice control of the oven compatible with Google Home

TECHNICAL CHARACTERISTICS

Model Mychef BakerShop Air 3 trays

• Tray capacity 60 x 40: 3
• Distance between guides (mm): 75
• Electrical Power (kW): 3.6
• External dimensions (mm): 760 x 790 x 430h
• Supply voltage: AC 400V/3L/50-60 Hz
• Optional Power Supply Voltage: AC 230V/3L/50-60 Hz

Model Mychef BakerShop Air 4 trays

• 60 x 40 tray capacity: 4
• Distance between guides (mm): 75
• Electric Power (kW): 6.3
• External dimensions (mm): 760 x 760 x 522h
• Supply voltage: AC 400V/3L/50-60 Hz
• Optional Power Supply Voltage: AC 230V/3L/50-60 Hz