The convection oven created especially for baking frozen pastry and bakery products.
STANDARD EQUIPMENT
- Cooking mode: Convection (from 30º to 260ºC)
- FanPlus. More homogeneous cooking thanks to the 1-speed bidirectional turbine
- SteamOut. Moisture removal from the cooking chamber
- Automatic preheat. ultra-fast preheating
- 40 cooking programs
- 3 cooking phases + preheating
- Multi-program keyboard. 8 direct access programs
- Easy-to-clean «L» guides
- manual regeneration
- Led screen
- Visual and acoustic cooking end signaling
- LED lighting. Minimum consumption and maximum duration
- Low emissive double glass door
- High-resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges and completely welded.
- Handle and plastic components with antibacterial treatment
- IPX4 protection against splashes and jets of water
OPTIONAL EQUIPMENT (CONSULT)
WiFi connection. It includes:
- Cloud. Create, save or modify recipes and send them to your oven
- Remote control of the oven from smartphone or tablet
- Voice control of the oven compatible with Google Home
TECHNICAL CHARACTERISTICS
Model Mychef BakerShop Air 3 trays
- Tray capacity 60 x 40: 3
- Distance between guides (mm): 75
- Electrical Power (kW): 3.6
- External dimensions (mm): 760 x 790 x 430h
- Supply voltage: AC 400V/3L/50-60 Hz
- Optional Power Supply Voltage: AC 230V/3L/50-60 Hz
Model Mychef BakerShop Air 4 trays
- 60 x 40 tray capacity: 4
- Distance between guides (mm): 75
- Electric Power (kW): 6.3
- External dimensions (mm): 760 x 760 x 522h
- Supply voltage: AC 400V/3L/50-60 Hz
- Optional Power Supply Voltage: AC 230V/3L/50-60 Hz
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