MyChef BakerShop Air 60x40 electric ovens for bakery top opening

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1 260,00€tax excl.

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The convection oven created especially for baking frozen pastry and bakery products.

STANDARD EQUIPMENT

  • Cooking mode: Convection (from 30º to 260ºC)
  • FanPlus. More homogeneous cooking thanks to the 1-speed bidirectional turbine
  • SteamOut. Moisture removal from the cooking chamber
  • Automatic preheat. ultra-fast preheating
  • 40 cooking programs
  • 3 cooking phases + preheating
  • Multi-program keyboard. 8 direct access programs
  • Easy-to-clean «L» guides
  • manual regeneration
  • Led screen
  • Visual and acoustic cooking end signaling
  • LED lighting. Minimum consumption and maximum duration
  • Low emissive double glass door
  • High-resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges and completely welded.
  • Handle and plastic components with antibacterial treatment
  • IPX4 protection against splashes and jets of water

OPTIONAL EQUIPMENT (CONSULT)

WiFi connection. It includes:

  • Cloud. Create, save or modify recipes and send them to your oven
  • Remote control of the oven from smartphone or tablet
  • Voice control of the oven compatible with Google Home

TECHNICAL CHARACTERISTICS

Model Mychef BakerShop Air 3 trays

  • Tray capacity 60 x 40: 3
  • Distance between guides (mm): 75
  • Electrical Power (kW): 3.6
  • External dimensions (mm): 760 x 790 x 430h
  • Supply voltage: AC 400V/3L/50-60 Hz
  • Optional Power Supply Voltage: AC 230V/3L/50-60 Hz

Model Mychef BakerShop Air 4 trays

  • 60 x 40 tray capacity: 4
  • Distance between guides (mm): 75
  • Electric Power (kW): 6.3
  • External dimensions (mm): 760 x 760 x 522h
  • Supply voltage: AC 400V/3L/50-60 Hz
  • Optional Power Supply Voltage: AC 230V/3L/50-60 Hz
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