MyChef BakerShop Air 60x40 electric ovens for bakery top opening

Standard equipment

SmartWind. Efficient thermodynamic turbine with intelligent management of the direction of rotation of the fan, for completely homogeneous cooking
Direct moisture injection
DryOut. System that allows the active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crisp and perfect browns

Cooking modes: convection with added humidity / automatic preheat. Ultra-fast preheating / Programs 40 / Cooking phases 3 + preheating / Multi-program keyboard. 8 direct access programs / Wi-Fi connection / Cloud / Remote control from smartphone or tablet / Voice control compatible with Google Home / Manual regeneration / LED display / Fan 2 speeds / Integrated siphon with automatic cooling / Fermenter control

To offer an agile service, a practical and easy-to-install equipment is necessary. Mychef Bakershop is an oven designed to make working as easy as possible in cafeterias, bakery chains and bakery coffees, bars and food stores that bake against the clock and with simple parameters. This new convection oven with added humidity is a fast and easy-to-use device, a safe bet so that your preparations are always available. Mychef Bakershop, your equipment to bake bread and pastries frozen instantly. instant frozen bread and pastries.

Model Mychef BakerShop Air 3 trays

• 60 x 40 tray capacity: 3
• Distance between guides (mm): 75
• Electric Power (kW): 3.6
• External dimensions (mm): 760 x 790 x 430 h
• Supply Voltage: AC 400V / 3L / 50-60 Hz
• Optional supply voltage: AC 230V / 3L / 50-60 Hz

Model Mychef BakerShop Air 4 trays

• 60 x 40 tray capacity: 4
• Distance between guides (mm): 75
• Electric Power (kW): 6.3
• External dimensions (mm): 760 x 760 x 522 h
• Supply Voltage: AC 400V / 3L / 50-60 Hz
• Optional supply voltage: AC 230V / 3L / 50-60 Hz