The ideal combination oven for pastry chefs and bakers who seek to obtain an excellent result in each preparation
Standard equipment
- 3 cooking modes:
- Convection (from 30º to 260ºC)
- Mixed: convection + steam (from 30º to 260ºC)
- Saturated steam (from 30º to 130ºC)
- SmartWind. Faster and totally homogeneous cooking thanks to the intelligent management system for the direction of rotation and the 2 speeds of the turbines
- MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems
- DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crisp and golden ultra-fast and perfect
- MyCare. Automatic cleaning system
- Automatic CoolDown. Ultra-fast and safe cooling for MyCare cleaning
- Automatic preheat. Ultra-fast preheating
- Manual regeneration
- Easy-to-clean L-guides
- Led screen
- Visual and acoustic end of cooking signaling
- LED lighting Minimum consumption and maximum duration
- Low-emission double glass door, folding and easy to clean
- High-resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges, fully welded, with drain and integrated siphon
- Water collector with automatic emptying, even with the door open
- Handle and plastic components with antibacterial treatment
- IPX5 protection against splashes and jets of water
Models
Mychef Bake Pro 4 trays
- 60 x 40 tray capacity: 4
- Distance between guides (mm): 85
- Electric Power (kW): 7.3
- External dimensions (mm): 760 x 785 x 750 h
- Supply Voltage: AC 400V / 3L / 50-60 Hz
Mychef Bake Pro 6 trays
- 60 x 40 tray capacity: 6
- Distance between guides (mm): 85
- Electric Power (kW): 12.6
- External dimensions (mm): 760 x 785 x 865 h
- Supply Voltage: AC 400V / 3L / 50-60 Hz
Mychef Bake Pro 10 trays
- 60 x 40 tray capacity: 10
- Distance between guides (mm): 85
- Electric Power (kW): 18.9
- External dimensions (mm): 760 x 785 x 1155 h
- Supply Voltage: AC 400V / 3L / 50-60 Hz
