The ideal combination oven for pastry chefs and bakers who seek to obtain an excellent result in each preparation

Standard equipment

• 3 cooking modes:
• Convection (from 30º to 260ºC)
• Mixed: convection + steam (from 30º to 260ºC)
• Saturated steam (from 30º to 130ºC)
• SmartWind. Faster and totally homogeneous cooking thanks to the intelligent management system for the direction of rotation and the 2 speeds of the turbines
• MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems
• DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crisp and golden ultra-fast and perfect
• MyCare. Automatic cleaning system
• Automatic CoolDown. Ultra-fast and safe cooling for MyCare cleaning
• Automatic preheat. Ultra-fast preheating
• Manual regeneration
• Easy-to-clean L-guides
• Led screen
• Visual and acoustic end of cooking signaling
• LED lighting Minimum consumption and maximum duration
• Low-emission double glass door, folding and easy to clean
• High-resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges, fully welded, with drain and integrated siphon
• Water collector with automatic emptying, even with the door open
• Handle and plastic components with antibacterial treatment
• IPX5 protection against splashes and jets of water

Models

Mychef Bake Pro 4 trays

• 60 x 40 tray capacity: 4
• Distance between guides (mm): 85
• Electric Power (kW): 7.3
• External dimensions (mm): 760 x 785 x 750 h
• Supply Voltage: AC 400V / 3L / 50-60 Hz

Mychef Bake Pro 6 trays

• 60 x 40 tray capacity: 6
• Distance between guides (mm): 85
• Electric Power (kW): 12.6
• External dimensions (mm): 760 x 785 x 865 h
• Supply Voltage: AC 400V / 3L / 50-60 Hz

Mychef Bake Pro 10 trays

• 60 x 40 tray capacity: 10
• Distance between guides (mm): 85
• Electric Power (kW): 18.9
• External dimensions (mm): 760 x 785 x 1155 h
• Supply Voltage: AC 400V / 3L / 50-60 Hz