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is the blast chiller instrument revolutionary rapidly reducing the core temperature of the food (positive abatement + 90 ° C to + 3 ° C in 90 minutes, negative + 90 ° C to -18 ° C in 240 minutes) allows perfect preservation over time, blocking bacterial growth. Highlighted flavors, sure quality and unique ability to plan any production, as applicable only regenerating the product quantities necessary, without any waste
External dimensions. 80 x 70 x 90 cm
trays capacity 5 GN 1/1 or 5 60x40 - Separation between trays 67 mm
Yield: + 90 / + 3 ° C = 18 Kg / + 90 / -18 = 11 Kg
1185 W cooling capacity: 807 W Power
compressor: 1 HP